Rachel Safko writes about niche markets and global consumer trends. She has worked as an investment writer at two major global financial firms, including a decade covering developing markets, and current work specializing in alternative investments. Her features on food, culture, economics, and luxury have appeared in award-winning newspapers and magazines such as Forbes, Plate Magazine, and Edible Manhattan, where she currently has a cover story about Asian tea traditions in the fall 2017 travel issue.
More about her experience as a financial writer covering the developing economies and alternative investments can be found on Linked In. She is also a food and drink specialist at IfOnly–cited by Bloomberg, Forbes and the Wall Street Journal for combining unique luxury experiences with philanthropic causes. Private events and consultations can be booked with her there, with a portion of proceeds donated to the Edible Schoolyard Project.
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