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A Swedish Coffee Tradition Breaks Through the Day’s Buzz

Celebrate the Swedish tradition of fika-the art of taking the time for a real coffee (or tea) break. Read here in Edible Manhattan.

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2 Comments

    1. rachelsafko

      Oh, I wish I could have been there! I was just able to try their new holiday teas, including a Yunnan white tea scented in rum barrels, and am still on a dream cloud. I’d be at their tasting room all the time if I lived in Portland. Kachka also looks so marvelous (what a cocktail list!) I think I need to move to Oregon.

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